Food Processing Innovation: Technology Serving Nature

Unlocking Nutrition Through Advanced Science

At Bioniv, we believe that the future of nutrition lies in bridging the purity of nature with the precision of engineering. Our mission is to preserve the full potential of fruits, vegetables, and botanicals from South Tyrol’s alpine agriculture by applying the most advanced food processing innovations.

From cryo-drying to ultrasound extraction and hydrogen water technology, our research and engineering teams work to transform harvests into nutrient-rich, easily absorbable formats that support longevity and well-being.

Cryo-Drying: Preservation Without Compromise

Cryo-drying is at the heart of our process. Using ultra-low temperatures and controlled vacuum conditions, this technique removes water from fresh produce while preserving:

Nutrient density – vitamins, minerals, and bioactive compounds remain intact.
Color and flavor – the sensory identity of each fruit and vegetable is preserved.
Shelf life – products remain stable for years without additives or preservatives.

We continuously improve cryo-drying machinery through advanced mechanical engineering, optimizing energy use and increasing efficiency. This not only reduces environmental impact but also makes high-quality nutraceutical production more sustainable and scalable.

Beyond Drying: Advanced Extraction Methods

Not all nutrients can be preserved by drying alone. To unlock deeper layers of plant potential, Bioniv invests in innovative extraction techniques such as:

Ultrasound extraction – harnessing high-frequency sound waves to break plant cell walls gently, releasing bioactive compounds without chemical solvents.
Cold-press and enzymatic processes – maximizing yield while protecting delicate compounds like polyphenols and antioxidants.

These techniques allow us to create powders and extracts with enhanced bioavailability, ensuring that the body absorbs not only the macronutrients but also the subtle phytochemicals that support resilience and longevity.

Hydrogen Water Innovation: Enhancing Absorption

Even the purest nutrients must be effectively absorbed by the body to deliver their benefits. That’s why Bioniv is pioneering hydrogen water infusion technologies. Hydrogen-enriched alpine water has been shown to:

Improve cellular hydration.
Enhance the uptake of antioxidants and micronutrients.
Reduce oxidative stress and support recovery.

By pairing cryo-dried powders with hydrogen water delivery systems, we create a holistic nutritional experience where science enhances nature’s design.

Engineering for a Healthier Future

Every technological advancement we pursue is guided by two principles:

Efficiency – reducing waste, saving energy, and minimizing environmental impact.
Efficacy – ensuring that every gram of our product delivers maximum nutritional benefit.

From alpine fields to advanced laboratories, Bioniv is building a future where agriculture, engineering, and human health converge.

🌿 Bioniv: Where Alpine Purity Meets Food Innovation